Evo
Organic, Cold Pressed, Extra Virgin Olive Oil
BIDON, 1 LITRE
Plage de prix : 27,00€ à 35,00€
Each October the anticipation in the mill is palpable as we wait for the first spoonful of the harvest’s initial pressing. Every year, we are astounded by the delicate burst of flavor that this velvety oil delivers. Poggio di Fiesole’s Evo allows you to enjoy your own explosion of flavors every time you open a new bottle, as if you were standing side by side with us at the mill.
Varietals: Frantoio, Moraiolo, Leccino, Pendolino
FLAVOR PROFILE:
Our freshly pressed oil is velvety, vibrant green, and packed full of that Tuscan spice that people love.
Flavor notes: a clean and persistent fruitiness of green olive, with hints of red fruit, olive leaf, and chamomile
Color: vibrant green immediately after pressing, transitioning to a beautiful, rich golden hue
Aftertaste: bitter almonds and artichokes
Bitterness level: medium
Spice level: medium and persistent spiciness
HEALTH BENEFITS
Thanks to our unique harvesting methods, our oil is an antioxident an danti-inflamatory powerhouse!
SINGLE ESTATE & VINTAGE
We use only olive grown on our land and don’t mix vintages.
ORGANIC FOREVER
Our olive trees are rooted in fertile and rich soil that has never been treated with synthetic products.
HEALTH BENEFITS
Thanks to our unique harvesting methods, our oil is an antioxident an danti-inflamatory powerhouse!
SINGLE ESTATE & VINTAGE
We use only olive grown on our land and don’t mix vintages.
ORGANIC FOREVER
Our olive trees are rooted in fertile and rich soil that has never been treated with synthetic products.
2025 AWARDS
While our drive to return to the olive groves year after year comes from our passion for olive oil, every year we are greatful for panels of national and international experts who confirm the exceptional quality and flavor of our oil.
FLOS OLEI
- 2025: 90
- 2026: 91
SLOW FOOD
- 2025: Presidio
- 2026: Presidio
LEONE D’ORO
- 2025: Finalist, Top Italian Blends
- 2026: results pending
NYIOOC
- 2025: Gold
- 2026: Gold
AIPO D’ARGENTO
- 2025: Gold
- 2026: results pending
ERCOLE OLIVARIO
- 2025: Best Tuscan Blend
- 2026: results pending
2025 AWARDS
While our drive to return to the olive groves year after year comes from our passion for olive oil, every year we are greatful for panels of national and international experts who confirm the exceptional quality and flavor of our oil.
FLOS OLEI
2025: 90
2026: 91
SLOW FOOD
2025: Presidio
2026: Presidio
LEONE D'ORO
2025: Finalist, Top Italian Blends
2026: results pending
NYIOOC
2025: Gold
2026: Gold
AIPO D'ARGENTO
2025: Gold
2026: results pending
ERCOLE OLIVARIO
2025: Best Tuscan Blend
2026: results pending
SUSTAINALBE FARMING
As fourth generation farmers, we know what it takes to make an unforgettable organic extra virgin olive oil. Our olive trees are rooted in fertile and rich soil that has never been treated with synthetic products. We still personally care for and harvest the trees by hand in a continual effort to minimize our impact on our ancestral land.
SUSTAINALBE FARMING
As fourth generation farmers, we know what it takes to make an unforgettable organic extra virgin olive oil. Our olive trees are rooted in fertile and rich soil that has never been treated with synthetic products. We still personally care for and harvest the trees by hand in a continual effort to minimize our impact on our ancestral land.
PRODUCTION TECHNIQUES
Sustainable: Organic forever, our oil has been certified organic since the label was established in Italy in the early ’90s.
Cultivation: All of our trees are still cared for by hand. Trees are trimmed, fertilized (with organic matter), cleaned, and nurtured manually.
Harvesting: Our olives are harvested by hand starting in early October.
Pressing: Olives are pressed only once and within eight hours of harvesting at state-of-the-art facilities. The entire pressing process is performed at cold temperatures by only mechanical means. No chemicals are used in our oil extraction process.
Filtration: Our oil is filtered immediately upon arrival to our olive oil cellar after being pressed at the mill. This avoids fermentation that can occur if sediments remain in the oil.
Storage: All of our oil is stored in our on-site olive oil cellar in 500L – 1000L tanks until an order is placed. The tanks are stored away from sunlight exposure and are at a constant temperature of 18°C year long. In the tanks, the oil is always kept under a layer of argon gas (a food safe and odorless gas) to prevent oxidation.
BOTTLING & SHIPPING
Storage: All of our oil is stored in our on-site olive oil cellar in 500L – 1000L tanks until an order is placed. The tanks are stored away from sunlight exposure and are at a constant temperature of 18°C year long. In the tanks, the oil is always kept under a layer of argon gas (a food safe and odorless gas) to prevent oxidation.
Bottling: We bottle on demand to keep oil at its peak condition. All bottles are topped with argon gas to preserve freshness.
Packaging: The container is a dark green glass bottle.
Shipping Materials: The shipping materials are of sustainable origin and are easily recyclable (cardboard, paper adhesive tape, compostable corn starch chips).
PRODUCTION TECHNIQUES
Sustainable: Organic forever, our oil has been certified organic since the label was established in Italy in the early ’90s.
Cultivation: All of our trees are still cared for by hand. Trees are trimmed, fertilized (with organic matter), cleaned, and nurtured manually.
Harvesting: Our olives are harvested by hand starting in early October.
Pressing: Olives are pressed only once and within eight hours of harvesting at state-of-the-art facilities. The entire pressing process is performed at cold temperatures by only mechanical means. No chemicals are used in our oil extraction process.
Filtration: Our oil is filtered immediately upon arrival to our olive oil cellar after being pressed at the mill. This avoids fermentation that can occur if sediments remain in the oil.
Storage: All of our oil is stored in our on-site olive oil cellar in 500L – 1000L tanks until an order is placed. The tanks are stored away from sunlight exposure and are at a constant temperature of 18°C year long. In the tanks, the oil is always kept under a layer of argon gas (a food safe and odorless gas) to prevent oxidation.
BOTTLING & SHIPPING
Storage: All of our oil is stored in our on-site olive oil cellar in 500L – 1000L tanks until an order is placed. The tanks are stored away from sunlight exposure and are at a constant temperature of 18°C year long. In the tanks, the oil is always kept under a layer of argon gas (a food safe and odorless gas) to prevent oxidation.
Bottling: We bottle on demand to keep oil at its peak condition. All bottles are topped with argon gas to preserve freshness.
Packaging: The container is a dark green glass bottle.
Shipping Materials: The shipping materials are of sustainable origin and are easily recyclable (cardboard, paper adhesive tape, compostable corn starch chips).
Certified anaylsis
We are extremely dedicated to producing an oil high in anti-oxidents and anti-inflamatory properties. To that end, we share with you all the analysis of our oil completed by a third party facility.
Certified anaylsis
We are extremely dedicated to producing an oil high in anti-oxidents and anti-inflamatory properties. To that end, we share with you all the analysis of our oil completed by a third party facility.
