The Fattoria Poggio di Fiesole is nestled in the Florentine hills, about 450 meters above sea level and three kilometers away from the historic center of Fiesole. The farm is spread over 28 hectares, 17,5 of which are dedicated to olive growing. The estate, which has been owned by the Scaravelli family for over a century, produces 40 quintali of organic olive oil each year. The olives are grown according to the principles and rules of organic agriculture. The organic growing method was introduced in the 1970’s by Alberto Scaravelli, who applied it with conviction and foresight. Alberto, a passionate researcher of organic farming, was a pioneer in the field of ecology and organic agriculture. Today, Alberto’s sons, Enrico and Dario, continue what their father started with dedication; working to preserve the environment, while guaranteeing the highest quality of extra virgin olive oil.